How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pizza?

You need 7 ingredients. The key ingredients include: 1/2 to 3/4 lb. Italian sausage, 8 oz. tomato sauce, 1/2 lb. cheese (Mozzarella or Monterey Jack), 1 c. Bisquick, and more.

Is Upside-Down Pizza suitable as meat & poultry?

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 lb. Italian sausage; 8 oz. tomato sauce; 1/2 lb. cheese (Mozzarella or Monterey Jack); 1 c. Bisquick; 1 c. milk; 1 or 2 eggs; 1 onion

Upside-Down Pizza – a delicious recipe with Italian sausage, tomato sauce, cheese, Bisquick, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 3/4 lb. Italian sausage
8 oz. tomato sauce
1/2 lb. cheese (Mozzarella or Monterey Jack)
1 c. Bisquick
1 c. milk
1 or 2 eggs
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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Upside-Down Pizza

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