How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 2 Tbsp. margarine, melted, 2 Tbsp. all-purpose flour, 1 (8 oz.) sour cream, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. margarine, melted; 2 Tbsp. all-purpose flour; 1 (8 oz.) sour cream; 2 (12 oz.) cans Shoe Peg corn, drained; 1/4 tsp. salt; 6 slices bacon, cooked and crumbled

Corn Casserole – a delicious recipe with onion, margarine, flour, sour cream, Peg corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. chopped onion
2 Tbsp. margarine, melted
2 Tbsp. all-purpose flour
1 (8 oz.) sour cream
2 (12 oz.) cans Shoe Peg corn, drained
1/4 tsp. salt
6 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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