Grilled Chicken

Name: Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cloves Garlic; 2 Tablespoons Kosher Salt; 2 Tablespoons White Sugar; 1 teaspoon Brown Sugar; 1/4 teaspoons Coriander; 1/2 teaspoons Oregano; 3 cups Water; 1 Orange, Sliced; 2 sprigs Fresh Rosemary; 8 Chicken Breasts, Boneless

Eats Now Editorial Team · Meat & Poultry

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Grilled Chicken – a delicious recipe with Garlic, Kosher Salt, White Sugar, Brown Sugar, Coriander, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves Garlic
2 Tablespoons Kosher Salt
2 Tablespoons White Sugar
1 teaspoon Brown Sugar
1/4 teaspoons Coriander
1/2 teaspoons Oregano
3 cups Water
1 Orange, Sliced
2 sprigs Fresh Rosemary
8 Chicken Breasts, Boneless

1
Place all ingredients except the rosemary and the chicken in a sauce pan and bring to a boil.
2
Remove and cool slightly.
3
Add rosemary while still warm.
4
Cool.
5
In a gallon Ziploc bag, add the chicken and refrigerate.
6
Let chicken marinate for 18 to 24 hours.
7
Grill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves Garlic, 2 Tablespoons Kosher Salt, 2 Tablespoons White Sugar, 1 teaspoon Brown Sugar, and more.

Yes, Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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