How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Corned Beef?

You need 9 ingredients. The key ingredients include: 1 corned beef brisket (3 to 4 lb.), trimmed, 1 medium onion, sliced, 1 celery rib, sliced, 1/4 c. margarine, and more.

Is Glazed Corned Beef suitable as meat & poultry?

Yes, Glazed Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Corned Beef Recipe

Name: Glazed Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corned beef brisket (3 to 4 lb.), trimmed; 1 medium onion, sliced; 1 celery rib, sliced; 1/4 c. margarine; 1 c. packed brown sugar; 2/3 c. ketchup; 1/3 c. white vinegar; 2 Tbsp. prepared mustard; 2 tsp. prepared horseradish

Glazed Corned Beef – a delicious recipe with beef brisket, onion, celery, margarine, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 corned beef brisket (3 to 4 lb.), trimmed
1 medium onion, sliced
1 celery rib, sliced
1/4 c. margarine
1 c. packed brown sugar
2/3 c. ketchup
1/3 c. white vinegar
2 Tbsp. prepared mustard
2 tsp. prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Glazed Corned Beef

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