Pepper Steak

1. 1

   Sprinkle steak with tenderizer, cut in thin strips and brown in butter.

2. 2

   Add 1 to 1 1/2 cups water and bouillon cube.

3. 3

   Add soy sauce, ginger, salt and pepper to taste.

4. 4

   Simmer meat until tender (20 to 30 minutes).

5. 5

   Combine cornstarch and 1/2 cup water and add to meat.

6. 6

   Cook and stir 2 to 3 minutes.

7. 7

   Add bell peppers (cut in strips), onion (cut in rings) and add drained mushrooms.

8. 8

   Simmer covered 7 to 10 minutes.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.