Grilled Chicken

1. 1

   Place one boneless chicken breast on a square piece of aluminum foil.

2. 2

   On top, place slices of onion, red bell pepper, yellow bell pepper and sliced water chestnuts.

3. 3

   Pile it on because it will shrink as it cooks.

4. 4

   Salt and pepper lightly.

5. 5

   Sprinkle with teriyaki sauce and seal the aluminum foil.

6. 6

   Place on preheated grill.

7. 7

   Cook on low heat for 20 to 25 minutes.

8. 8

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.