How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheesy Ranch Burgers?

You need 11 ingredients. The key ingredients include: 1 pound Hamburger meat (80-20 mix), 1/2 cup shredded Cheese, 1/4 cup Bread crumbs, plain, 2 tablespoons dry Ranch mix, and more.

Is Grilled Cheesy Ranch Burgers suitable as meat & poultry?

Yes, Grilled Cheesy Ranch Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Cheesy Ranch Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheesy Ranch Burgers Recipe

Name: Grilled Cheesy Ranch Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hamburger meat (80-20 mix); 1/2 cup shredded Cheese; 1/4 cup Bread crumbs, plain; 2 tablespoons dry Ranch mix; 1 teaspoon parsley, dried; 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder; 1/2 teaspoon powdered Ginger; 1/2 teaspoon Black pepper; 4 hamburger buns; 4 slices of cheese, any (I prefer sharp cheddar)

Try this homemade Grilled Cheesy Ranch Burgers recipe the whole family will love. Made with Hamburger, shredded Cheese, Bread crumbs and parsley. Easy s…

This Grilled Cheesy Ranch Burgers relies on simple, everyday ingredients such as hamburger meat (80-20 mix), shredded cheese, bread crumbs, plain and dry ranch mix. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Cheesy Ranch Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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