Onion & Beer Soup Recipe

Name: Onion & Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4 cups sliced onions (about 4 medium); 1 tablespoon sugar; 1 tablespoon flour; 1 cup dark beer; 3 cups chicken stock; salt & freshly ground black pepper; 4 slices crusty bread, toasted; 2 tablespoons chopped fresh parsley; 2 cups grated gruyere cheese

Servings: persons

2 tablespoons oil
4 cups sliced onions (about 4 medium)
1 tablespoon sugar
1 tablespoon flour
1 cup dark beer
3 cups chicken stock
salt & freshly ground black pepper
4 slices crusty bread, toasted
2 tablespoons chopped fresh parsley
2 cups grated gruyere cheese

1
Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
2
Sprinkle flour over onions& stir in.
3
Slowly add the beer, pour in chicken stock and season to taste.
4
Bring to a boil, reduce heat and simmer for 5 minutes.
5
Place toast slices in ovenproof soup bowls.
6
Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
7
Place under broiler for a couple of minutes to melt cheese.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 4 cups sliced onions (about 4 medium), 1 tablespoon sugar, 1 tablespoon flour, and more.

Yes, Onion & Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion & Beer Soup

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