Grilled Cheese With Smoked Chilies and Cilantro

1. 1

   Butter outside of bread for grilling.

2. 2

   Then spread the insides with the chilpotle puree, putting a scant 1/2 tsp on each slice, or more if you like your sandwich very hot.

3. 3

   Layer the cheese, tomato, onion and cilantro on a slice of bread and place the other on top.

4. 4

   Grill the sandwich over moderate heat in a skillet or a griddle.

5. 5

   Turn to brown each side.

6. 6

   Use a lid over the sandwich to help the cheese melt.

7. 7

   This will take about 8 minutes.

8. 8

   Serve.

9. 9

   Note: Saute the onion for 1 minute in vegetable oil if you do not want a raw onion taste.

10. 10

    Then proceed with recipe.

* Per serving · 4 servings · Values may vary.

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