How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese With Smoked Chilies and Cilantro?

You need 7 ingredients. The key ingredients include: butter, softened, 4 slices white bread or 4 slices wheat bread, 2 teaspoons chilpotle puree (chilpotle peppers from the can pureed), 5 ounces fontina or 5 ounces cheddar cheese, thinly sliced, and more.

Is Grilled Cheese With Smoked Chilies and Cilantro suitable as soups & stews?

Yes, Grilled Cheese With Smoked Chilies and Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese With Smoked Chilies and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese With Smoked Chilies and Cilantro

Name: Grilled Cheese With Smoked Chilies and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, softened; 4 slices white bread or 4 slices wheat bread; 2 teaspoons chilpotle puree (chilpotle peppers from the can pureed); 5 ounces fontina or 5 ounces cheddar cheese, thinly sliced; 1 large tomatoes, thinly sliced; 12 small red onion, very thinly sliced into rounds (see note in #4 below); 1 tablespoon cilantro, coarsely chopped

Warm up with this hearty Grilled Cheese With Smoked Chilies and Cilantro recipe. Made with butter, white bread, chilpotle puree and cheddar cheese. Easy…

This Grilled Cheese With Smoked Chilies and Cilantro relies on simple, everyday ingredients such as butter, softened and cilantro, coarsely chopped. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

butter, softened
4 slices white bread or 4 slices wheat bread
2 teaspoons chilpotle puree (chilpotle peppers from the can pureed)
5 ounces fontina or 5 ounces cheddar cheese, thinly sliced
1 large tomatoes, thinly sliced
12 small red onion, very thinly sliced into rounds (see note in #4 below)
1 tablespoon cilantro, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

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