How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Split Pea Pilaf?

You need 12 ingredients. The key ingredients include: 2/3 cup dried yellow split peas, 4-3/4 cups water, divided, 1 bay leaf, 3 tablespoons canola oil, and more.

Is East Indian Split Pea Pilaf suitable as soups & stews?

Yes, East Indian Split Pea Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover East Indian Split Pea Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Split Pea Pilaf Recipe

Name: East Indian Split Pea Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dried yellow split peas; 4-3/4 cups water, divided; 1 bay leaf; 3 tablespoons canola oil; 1 large onion, chopped; 1/2 to 1 teaspoon ground cinnamon; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground turmeric; 1-1/2 cups uncooked long grain rice; 2-1/2 cups chicken broth

East Indian Split Pea Pilaf

Eats Now Editorial Team · 350 kcal · Soups & Stews

East Indian Split Pea Pilaf – a delicious recipe with peas, water, bay leaf, canola oil, onion, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

East Indian Split Pea Pilaf

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