Grilled Cheese with pesto & mozzarella

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   First, heat up your pan/skillet to about medium to high (just so it can get hot quickly)

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   Then turn down your skillet so yo don't burn your bread .

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   low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp.

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   As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread.

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   Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top

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   By now your first slice of bread should be done toasting.

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   Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside.

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   Then put a little pesto on the toasted bread when its cooled.

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   After you've put put your pesto on the toasted bread.

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    Place it on top of the other sliced bread with the tomato, cheese, and pesto.

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    Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted

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    Then slice in half and enjoy x}

* Per serving · 4 servings · Values may vary.

No additional tips available.