Cook The Book: Creamy Greek Yogurt With Orange Marmalade, Orange Sherbert, And Amaretti

1. 1

   If the marmalade is too thick to release easily from a spoon, put it in a small bowl and stir in enough hot water to loosen it slightly (about 1 tablespoon).

2. 2

   Spoon the yogurt into four large soup or dessert plates, dividing it evenly. Make three small indentations with a back of a spoon in each mound of yogurt and put a teaspoon of marmalade into each indentation. Lightly swirl the yogurt and marmalade together to combine them slightly. Nestle a scoop of the sherbert next to each serving of the yogurt and place two cookies on the side of each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.