Grilled Cheese with Fig and Basil

1. 1

   Combine chevre and honey, if using, in bowl, and mix until well blended.

2. 2

   Spread about 1 Tbs.

3. 3

   mixture on each of 4 bread slices; top with 1/2 tsp.

4. 4

   basil each.

5. 5

   Spread remaining slices of bread with 1 1/2 tsp.

6. 6

   fig preserves.

7. 7

   Close sandwiches, and lightly coat both sides with cooking spray.

8. 8

   Heat large nonstick skillet over medium heat.

9. 9

   Add 2 sandwiches to skillet.

10. 10

    Place heavy skillet or pot on top of sandwiches; press gently to flatten.

11. 11

    Cook 3 minutes on each side, or until bread is lightly toasted (leave skillet or pot on sandwiches while they cook).

12. 12

    Repeat with remaining sandwiches.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.