Try this homemade Grilled Cheese with Fig and Basil recipe the whole family will love. Made with chevre, honey, cinnamon-raisin bread and fresh basil. E…
This Grilled Cheese with Fig and Basil relies on simple, everyday ingredients such as chevre (soft goat cheese), tbs. honey, optional, minced fresh basil and tbs. fig preserves. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026