Beltane Ranch Raspberry Syrup

1. 1

   In a nonreactive saucepan, combine the raspberries and the water.

2. 2

   Lightly crush the berries against the side of the pan, then cover and bring to a boil over high heat.

3. 3

   Strain the raspberries into a bowl, pressing down on the berries.

4. 4

   Wipe out the pan and pour in the raspberry puree.

5. 5

   Stir in the sugar, bring to a boil over high heat and cook, skimming, until the sugar dissolves, about 1 minute.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.