Grilled Cheese With Dates and Prosciutto

1. 1

   Spread the butter on one side of each bread slice.

2. 2

   Heat a large skillet over medium heat.

3. 3

   Put 2 bread slices in the skillet, buttered-side down.

4. 4

   Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread.

5. 5

   Close each with another piece of bread, buttered-side up.

6. 6

   Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side.

7. 7

   Repeat to make 2 more sandwiches.

8. 8

   Photograph by Andrew Mccaul

* Per serving · 4 servings · Values may vary.

No additional tips available.