Bettys Cabbage Medley

1. 1

   In a large heavy saucepan with a tight-fitting lid, arrange the vegetables in layers in the following order: Spread the carrots on the bottom of the pan, then top with the onions, celery, and cabbage.

2. 2

   Sprinkle the sugar on top, and then pour in the warm water and oil.

3. 3

   Cover the pan tightly and cook over high heat for 10 minutes, or until the vegetables are done but still crunchy.

4. 4

   Remove the lid, stir the vegetables, then replace the lid and let the vegetables stand for 20 minutes, or until you are ready to serve.

5. 5

   Get your veggie vitamins in one quick and pretty dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.