Grilled Cheese with Apple and Rosemary Walnut Butter

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   In a small bowl, mix the butter with the rosemary and walnuts.

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   Spread 1/2 teaspoon of butter onto one side of each slice of bread.

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   3.

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   Set one slice of bread on your work surface, butter side up.

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   Layer the slice of bread with the sliced cheddar and apple and top with the other piece of bread, butter side facing in.

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   4.

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   Heat a skillet over medium heat and spread one side of the outside of the sandwich with some of the butter mixture.

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    5.

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    Put the sandwich butter side down in the pan and cook, 3-5 minutes until the first side is golden and the cheese is beginning to melt.

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    Butter the top side of the sandwich before flipping over.

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    6.

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    Cook on the second side for another 3-4 minutes until golden brown.

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    7.

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    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.