Grilled Cheese & Tomato Soup Fries

1. 1

   Make 24 sandwiches (or 2 sandwiches for trial recipe), using 2 bread slices and 2 cheese slices for each sandwich.

2. 2

   Spread outside of each sandwich evenly with 1 Tbsp.

3. 3

   (15 mL) butter.

4. 4

   Refrigerate until ready to grill.

5. 5

   For each portion, 2 servings: Grill 2 sandwiches on 350 degrees F flat-top grill 1 to 2 min.

6. 6

   on each side or until golden brown on both sides.

7. 7

   Meanwhile, deep fry 3 oz.

8. 8

   (85 g) french fries as directed on package; drain.

9. 9

   Ladle 1 cup (250 mL) hot soup into shallow bowl.

10. 10

    Drizzle with 3 Tbsp.

11. 11

    (45 mL) Cheez Whiz; swirl gently.

12. 12

    Cut sandwiches into 4 (1-inch-wide) strips; stand 4 strips in centre of each bowl of soup.

13. 13

    Stand 3 oz.

14. 14

    (85 g) french fries around sandwich strips in each bowl; sprinkle with 1 Tbsp.

15. 15

    (15 mL) onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.