Grilled Cheese & Tomato Flatbreads Recipe

Name: Grilled Cheese & Tomato Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2/3 cup grated parmesan cheese, divided; 2 tablespoons minced fresh parsley, divided; 1 tablespoon minced chives; 2 garlic cloves, minced; 1/2 teaspoon minced fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (13 7/8 ounce) package refrigerated pizza crusts; 2 tablespoons olive oil; 3 medium tomatoes, thinly sliced

Servings: persons

1 (8 ounce) package cream cheese, softened
2/3 cup grated parmesan cheese, divided
2 tablespoons minced fresh parsley, divided
1 tablespoon minced chives
2 garlic cloves, minced
1/2 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 (13 7/8 ounce) package refrigerated pizza crusts
2 tablespoons olive oil
3 medium tomatoes, thinly sliced

1
In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.
2
Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12-in. x 6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill.
3
Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2/3 cup grated parmesan cheese, divided, 2 tablespoons minced fresh parsley, divided, 1 tablespoon minced chives, and more.

Yes, Grilled Cheese & Tomato Flatbreads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Cheese & Tomato Flatbreads

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