How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Ginger Chutney?

You need 10 ingredients. The key ingredients include: 4 large granny smith apples, peeled,cored,and chopped, 2 cups minced onions, 1 ½ cups cider vinegar, 1 ½ cups firmly packed dark brown sugar, and more.

Is Apple Ginger Chutney suitable as general?

Yes, Apple Ginger Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Ginger Chutney Recipe

Name: Apple Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large granny smith apples, peeled,cored,and chopped; 2 cups minced onions; 1 ½ cups cider vinegar; 1 ½ cups firmly packed dark brown sugar; 1 cup golden raisin; ¼ cup minced peeled fresh gingerroot; 1 red bell pepper, minced; ¾ teaspoon dry mustard; ¾ teaspoon salt; ½ teaspoon dried hot red pepper flakes (optional)

Try this homemade Apple Ginger Chutney recipe the whole family will love. Made with granny smith apples, onions, cider vinegar and brown sugar. Easy ste…

This Apple Ginger Chutney relies on simple, everyday ingredients such as minced onions, cider vinegar, golden raisin and red bell pepper, minced. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Ginger Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions