How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese Sticks?

You need 8 ingredients. The key ingredients include: 1 tablespoon mayonnaise, divided, 2 slices day-old sourdough bread, 2 tablespoons shredded Parmesan cheese, 2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature, and more.

Is Grilled Cheese Sticks suitable as general?

Yes, Grilled Cheese Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese Sticks Recipe

Name: Grilled Cheese Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mayonnaise, divided; 2 slices day-old sourdough bread; 2 tablespoons shredded Parmesan cheese; 2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature; 1 tablespoon finely grated Jack cheese, at room temperature; 2 teaspoons minced green onion; 1 clove garlic, minced (optional); 2 dashes cayenne pepper (optional)

Try this homemade Grilled Cheese Sticks recipe the whole family will love. Made with mayonnaise, bread, Parmesan cheese and Cheddar cheese. Easy step-by…

This Grilled Cheese Sticks relies on simple, everyday ingredients such as mayonnaise, divided, day-old sourdough bread, shredded parmesan cheese and minced green onion. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon mayonnaise, divided
2 slices day-old sourdough bread
2 tablespoons shredded Parmesan cheese
2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature
1 tablespoon finely grated Jack cheese, at room temperature
2 teaspoons minced green onion
1 clove garlic, minced (optional)
2 dashes cayenne pepper (optional)

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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