Grilled Cheese Sandwiches With Tomato, Avocado, And Bacon – a delicious recipe with bacon, tomatoes, salt, pepper, dressing, OWN Whitewheat Bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare bacon according to package directions; drain and set aside.
2
Sprinkle tomato slices evenly with salt and pepper.
3
Spread 1/2 tablespoon dressing on 1 side of each bread slice. Top each dressing-coated side of 4 bread slices with 1 provolone slice; top each remaining 4 bread slices with 1 Cheddar slice. Top each provolone slice with 2 tomato slices, 2 bacon slices, and 2 avocado slices.
4
Cook bread slices, cheese side up, on a hot nonstick electric griddle at 325u00b0 or in a hot nonstick skillet coated with cooking spray over medium heat 4 to 7 minutes or until browned.
5
Press together Cheddar cheese-topped bread slices and provolone-topped bread slices. Cut in half diagonally, and serve immediately.
1895
kcal
Calories
150
g
Fat
6
g
Carbs
125
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 bacon slices, 2 large tomatoes, each cut into 4 slices, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.
Yes, Grilled Cheese Sandwiches With Tomato, Avocado, And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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