Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Bone-in Chicken; Salt, Pepper, Garlic Powder And Paprika, To Taste; 1 Tablespoon Oil; 4 cups Water Or Chicken Broth; 4 teaspoons Chicken Base; 2 whole Carrots, Cut Into Quarters; 1 whole Onion, Cut In Half; 2 stalks Celery, Cut Into Quarters (or 1 Tablespoon Celery Flakes); FOR THE DUMPLINGS:; 2 cups Bisquick; 2/3 cups Milk; 2 Tablespoons Parsley (optional)

Servings: persons

1 whole Bone-in Chicken
Salt, Pepper, Garlic Powder And Paprika, To Taste
1 Tablespoon Oil
4 cups Water Or Chicken Broth
4 teaspoons Chicken Base
2 whole Carrots, Cut Into Quarters
1 whole Onion, Cut In Half
2 stalks Celery, Cut Into Quarters (or 1 Tablespoon Celery Flakes)
FOR THE DUMPLINGS:
2 cups Bisquick
2/3 cups Milk
2 Tablespoons Parsley (optional)

1
Season chicken pieces with salt, pepper, garlic powder, and paprika.
2
Heat oil in a pot over medium heat. In batches, brown chicken on both sides.
3
In the same pot, over the chicken, add water, chicken base, carrots, onion, and celery (or celery flakes). Cover pot and simmer for 45 minutes.
4
When the chicken is almost done, make your dumplings. In a bowl, combine Bisquick, milk, and parsley. Set aside.
5
Remove chicken and vegetables from pot and set aside on a plate. Cut the chicken into bite size pieces and place in a casserole dish. You can eat the vegetables on the side or discard them.
6
Using a large tablespoon, drop the dumpling mixture into the broth. Cook for 10 minutes, uncovered. Then cover and cook for an additional 10 minutes. The broth should be thick. Simmer longer if needed to thicken.
7
Pour the dumplings over the chicken and enjoy!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Bone-in Chicken, Salt, Pepper, Garlic Powder And Paprika, To Taste, 1 Tablespoon Oil, 4 cups Water Or Chicken Broth, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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