Loaded Twice Baked Potatoes

1. 1

   Preheat the oven to 400u00b0F. Wash the potatoes and place them on a baking sheet.

2. 2

   Bake the potatoes for 40-50 minutes, until they're fork tender. When they're cool enough to handle, cut each potato in half lengthwise. Using a spoon or melon baller, remove the flesh from each potato half to form a shell. Place the cooked potato flesh into a bowl.

3. 3

   Mix the scooped potato flesh with the cooked bacon, broccoli, green onions, butter and half of the cheese. Season with salt and pepper to taste.

4. 4

   Fill each shell with the potato mixture. Top each filled shell with a sprinkle of the remaining cheese.

5. 5

   Bake the loaded potatoes in the oven until the cheese is melted, about 5-7 minutes. Serve with a dollop of sour cream or plain Greek yogurt, if desired.

* Per serving · 4 servings · Values may vary.

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