Grilled Cheese Recipe

1. 1

   Melt 1 tablespoon of butter with the olive oil and salt in a 10-inch nonstick skillet until its sizzling.

2. 2

   Add the eggs and sausage crumbles.

3. 3

   Cook over medium heat, gently lifting and lightly stirring the eggs and sausage with spatula to allow the uncooked portion to flow underneath, for 4-5 minutes or until set.

4. 4

   Remove the egg mixture from the skillet; keep warm.

5. 5

   Carefully wipe out the skillet with a paper towel and spread about 1 teaspoon of the Land O Lakes Butter with Olive Oil & Sea Salton on 1 side of each bread slice.

6. 6

   Assemble the sandwiches by topping 1 slice bread, buttered-side down with 1 slice of American cheese, 1/4 of the cooked egg mixture, 1 slice of American cheese, and 1 slice of bread, buttered-side up.

7. 7

   Heat the skillet over medium heat.

8. 8

   Place 2 sandwiches into the skillet; cooking for 4-6 minutes or until golden brown and the cheese is melted (flip only once).

9. 9

   Remove the sandwiches from the skillet and keep warm while cooking the remaining sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.