Grilled Cheese Pita Pockets

1. 1

   ["Cut a thin strip from one side of the pita.", "Carefully open the pita to make a pocket for the filling.", "Place one slice of cheese in the pita pocket.", "Slide in the tomates; add the alfalfa sprouts and top with the pickle slices and pepper rings.", "Then add the remaining cheese slice.", "Heat a medium (8-10"") skillet over medium-high heat until hot enough to evaporate a drop of water upon contact.", "Spray with a vegetable-oil cooking spray.", "Add the sandwich; cook, covered, over medium-low; heat, turning once, until browned on both sides, about 10 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.