Braised Celery

1. 1

   Place celery and onion in a saucepan with 1/2 inch boiling water and salt.

2. 2

   Cover and cook until celery is just tender-crisp, about 15 to 20 minutes.

3. 3

   Drain, if necessary.

4. 4

   Blend the cornstarch with the milk and add to the celery.

5. 5

   Add salt and pepper.

6. 6

   Cook, stirring, until slightly thickened.

7. 7

   Sprinkle with the cheese; toss lightly until the cheese begins to melt.

8. 8

   This is delicious as a luncheon or supper dish with crisp bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.