How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 1/2 c. meal, 1/2 tsp. soda, 1 tsp. garlic powder, 1 can cream-style corn, and more.

Is Layered Mexican Cornbread suitable as general?

Yes, Layered Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Mexican Cornbread Recipe

Name: Layered Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. meal; 1/2 tsp. soda; 1 tsp. garlic powder; 1 can cream-style corn; 1 1/2 c. sweet milk; 1 large onion, chopped; 1/2 lb. cheese, shredded; 1 tsp. baking powder; 1 tsp. salt; 2 eggs; 2 Tbsp. lard; 3 hot peppers; 1/2 c. flour

Layered Mexican Cornbread

Eats Now Editorial Team · 845 kcal · General

Layered Mexican Cornbread – a delicious recipe with meal, soda, garlic powder, cream-style corn, sweet milk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Layered Mexican Cornbread

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