How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese & Anchovy Pannani?

You need 6 ingredients. The key ingredients include: 2 thick cut slices of crusty sourdough or tuscan style boule bread, 1/4-1/3 cups homemade or jar marinara, 1/2 cup shredded mozzarella, 3-4 tablespoons butter, and more.

Is Grilled Cheese & Anchovy Pannani suitable as general?

Yes, Grilled Cheese & Anchovy Pannani falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese & Anchovy Pannani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese & Anchovy Pannani Recipe

Name: Grilled Cheese & Anchovy Pannani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick cut slices of crusty sourdough or tuscan style boule bread; 1/4-1/3 cups homemade or jar marinara; 1/2 cup shredded mozzarella; 3-4 tablespoons butter; 3-4 drained anchovies; 1 pinch oregano

Grilled Cheese & Anchovy Pannani – a delicious recipe with crusty, marinara, mozzarella, butter, anchovies, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 thick cut slices of crusty sourdough or tuscan style boule bread
1/4-1/3 cups homemade or jar marinara
1/2 cup shredded mozzarella
3-4 tablespoons butter
3-4 drained anchovies
1 pinch oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

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Grilled Cheese & Anchovy Pannani

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