Costa Del Sol Barbeque Sauce

Name: Costa Del Sol Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 7 ounces brown sugar; 1/2 red onion, finely chopped; 1/4 cup honey; 3 1/2 fluid ounces red wine vinegar; 2 ounces butter; 1/2 small red chile pepper, finely chopped, or to taste; 3 cloves garlic, finely chopped; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Eats Now Editorial Team · 455 kcal · General

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Costa Del Sol Barbeque Sauce – a delicious recipe with ketchup, brown sugar, red onion, honey, red wine vinegar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups ketchup
7 ounces brown sugar
1/2 red onion, finely chopped
1/4 cup honey
3 1/2 fluid ounces red wine vinegar
2 ounces butter
1/2 small red chile pepper, finely chopped, or to taste
3 cloves garlic, finely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups ketchup, 7 ounces brown sugar, 1/2 red onion, finely chopped, 1/4 cup honey, and more.

Yes, Costa Del Sol Barbeque Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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