How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Curry With Rice, Corn, And Beans?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, undrained, 1 (14 ounce) can coconut milk, 1/2 (12 ounce) package frozen corn, 1 (5.5 ounce) can tomato paste, and more.

Is Quick Coconut Curry With Rice, Corn, And Beans suitable as general?

Yes, Quick Coconut Curry With Rice, Corn, And Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Curry With Rice, Corn, And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Coconut Curry With Rice, Corn, And Beans Recipe

Name: Quick Coconut Curry With Rice, Corn, And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, undrained; 1 (14 ounce) can coconut milk; 1/2 (12 ounce) package frozen corn; 1 (5.5 ounce) can tomato paste; 2 tablespoons Jamaican-style curry powder; 1 tablespoon white sugar; 3/4 teaspoon salt, or to taste; 4 cups water, or as needed; 1 3/4 cups basmati rice; 1 pinch salt

Quick Coconut Curry With Rice, Corn, And Beans

Eats Now Editorial Team · 357 kcal · General

Quick Coconut Curry With Rice, Corn, And Beans – a delicious recipe with black-eyed peas, coconut milk, corn, tomato paste, curry, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Quick Coconut Curry With Rice, Corn, And Beans

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