Grilled Cheese

1. 1

   Cut sourdough into 6 thick slices. Grate or slice cheeses.

2. 2

   Roughly chop basil and thyme. Cut tomato into slices.

3. 3

   Add butter to a hot pan, let melt. Turn heat down to low.

4. 4

   Assemble one grilled cheese in the pan, or all of them side-by-side if you have space in the pan: Butter bread, put buttered-side-down bread into hot pan. Top with cheese, onions, a slice of tomato, and a scattering of herbs. Top with another slice of buttered bread.

5. 5

   Let this brown nicely, and then flip. Press down with spatula to encourage browning.

6. 6

   Repeat with the other two sandwiches if doing them one at a time. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.