Apple-Nut Kuchen

Name: Apple-Nut Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 tsp. double-acting baking powder; 1/2 tsp. cinnamon; 1 large apple, sliced; 1/2 c. milk; 1/2 c. sour cream; 1/2 c. sugar; 1/2 tsp. salt; 1/2 c. chopped walnuts; 1 egg, beaten; 3 Tbsp. oil; 1/2 c. sugar

Eats Now Editorial Team · 984 kcal · General

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Apple-Nut Kuchen – a delicious recipe with flour, double-acting baking powder, cinnamon, apple, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
2 tsp. double-acting baking powder
1/2 tsp. cinnamon
1 large apple, sliced
1/2 c. milk
1/2 c. sour cream
1/2 c. sugar
1/2 tsp. salt
1/2 c. chopped walnuts
1 egg, beaten
3 Tbsp. oil
1/2 c. sugar

1
Sift together flour, sugar, baking powder, salt and cinnamon. Mix one egg, 1/2 cup milk and 3 tablespoons oil; stir into flour mixture.
2
Turn into well-oiled 9-inch pan.

984

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. double-acting baking powder, 1/2 tsp. cinnamon, 1 large apple, sliced, and more.

Yes, Apple-Nut Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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