Grilled Cheddar, Tomato and Bacon Sandwiches

1. 1

   Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes.

2. 2

   Transfer bacon to paper towels and drain.

3. 3

   Wash and dry skillet.

4. 4

   Place 4 bread slices on work surface.

5. 5

   Press 1/4 cup grated cheese onto each slice.

6. 6

   Top each with 2 tomato slices the optional basil leaves.

7. 7

   Sprinkle with pepper.

8. 8

   Place 2 bacon slices atop each, breaking into pieces if necessary to fit.

9. 9

   Press 1/4 cup grated cheese over bacon on each.

10. 10

    Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top (outside) of each sandwich.

11. 11

    Spray with non-stick cooking spray 2 heavy large skillets.

12. 12

    Heat skillets over medium heat.

13. 13

    Add 2 sandwiches, mayonnaise side down, to each skillet.

14. 14

    Place plate atop both sandwiches to weigh down.

15. 15

    Cook sandwiches until bottom is golden brown, about 2 minutes.

16. 16

    Spread top of each sandwich with 1/2 tablespoon mayonnaise.

17. 17

    Turn sandwiches over, mayonnaise side down.

18. 18

    Top with plates and cook until golden brown on bottom, about 2 minutes.

19. 19

    Transfer sandwiches to work surface.

20. 20

    Cut sandwiches crosswise in half and serve with pickle.

* Per serving · 4 servings · Values may vary.

No additional tips available.