How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Mango Stir-Fry?

You need 13 ingredients. The key ingredients include: 4 (4-ounce) center-cut loin pork chops, 1/2 cup all-purpose flour, 1/4 cup lower-sodium soy sauce, 3 tablespoons minced peeled fresh ginger, and more.

Is Pork And Mango Stir-Fry suitable as meat & poultry?

Yes, Pork And Mango Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Mango Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mango Stir-Fry Recipe

Name: Pork And Mango Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) center-cut loin pork chops; 1/2 cup all-purpose flour; 1/4 cup lower-sodium soy sauce; 3 tablespoons minced peeled fresh ginger; 1/2 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 2 teaspoons cornstarch; 5 garlic cloves, minced; 2 tablespoons canola oil; 7 cups shredded napa (Chinese) cabbage; 2 cups (1/4-inch) sliced ripe mango; 1/4 cup chopped fresh mint or mint leaves; Grated orange rind (optional)

Try this homemade Pork And Mango Stir-Fry recipe the whole family will love. Made with center, all-purpose, lower and fresh ginger. Easy step-by-step in…

This Pork And Mango Stir-Fry relies on simple, everyday ingredients such as all-purpose flour, lower-sodium soy sauce, minced peeled fresh ginger and grated orange rind. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Mango Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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