Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut Recipe

Name: Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 center cut pork chop; 3 tsp salt; 3 tsp black pepper; 3 tsp paprika; 1/2 cup sweet&sour sauce; 1/2 cup diced pineapples; 1 tbsp butter; 1 packages yellow rice saffron; 1 bunch spinach; 1/2 cup cherry tomatoes; 2 tsp garlic cloves minced; 2 1/2 tbsp evoo

Servings: persons

1 center cut pork chop
3 tsp salt
3 tsp black pepper
3 tsp paprika
1/2 cup sweet&sour sauce
1/2 cup diced pineapples
1 tbsp butter
1 packages yellow rice saffron
1 bunch spinach
1/2 cup cherry tomatoes
2 tsp garlic cloves minced
2 1/2 tbsp evoo

1
Cook rice according to the recipe on package
2
On the stove heat grill pan until nice and hot
3
Season pork chop with half the Salt&pepper and all of the paprika
4
Put chops on hot grill cook 4 -5 minutes on each side depending on how thick they are
5
Now in a small saucepan add butter and saute pineapples 2-3 minutes then add sweet&sour sauce until heated.add over top pork
6
In another saute pan add oil til hot add tomatoes next garlic then spinach until wilted season with Salt&pepper tt

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 center cut pork chop, 3 tsp salt, 3 tsp black pepper, 3 tsp paprika, and more.

Yes, Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut

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