Grilled Cassava Flour Pizza Crust Recipe

Name: Grilled Cassava Flour Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coconut oil cooking spray; 3/4 cup lukewarm water; 3/4 teaspoon coconut sugar; 3/4 teaspoon active dry yeast; 1 1/2 teaspoons avocado oil (such as Chosen Foods(R)); 1/2 teaspoon salt; 1/4 teaspoon Italian seasoning (optional); 2/3 cup cassava flour (such as Otto's(R)), or more as needed; 1/4 cup arrowroot powder; 3/4 teaspoon gelatin

Servings: persons

coconut oil cooking spray
3/4 cup lukewarm water
3/4 teaspoon coconut sugar
3/4 teaspoon active dry yeast
1 1/2 teaspoons avocado oil (such as Chosen Foods(R))
1/2 teaspoon salt
1/4 teaspoon Italian seasoning (optional)
2/3 cup cassava flour (such as Otto's(R)), or more as needed
1/4 cup arrowroot powder
3/4 teaspoon gelatin

1
Preheat grill for medium heat and lightly grease the grate.
2
Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning; stir well.
3
Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.
4
Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.
5
Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: coconut oil cooking spray, 3/4 cup lukewarm water, 3/4 teaspoon coconut sugar, 3/4 teaspoon active dry yeast, and more.

Yes, Grilled Cassava Flour Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cassava Flour Pizza Crust

How did you like this recipe?

Frequently Asked Questions