Marshmallow Popcorn Tree

1. 1

   Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.

2. 2

   In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.

3. 3

   Add gelatin, continue to cook until gelatin begins to dissolve.

4. 4

   Pour mixture evenly over popcorn, stirring quickly to coat.

5. 5

   With dampened hands, shape popcorn into cone shape--mixture will be HOT.

6. 6

   Decorate with candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.