Garlic Loaf

Name: Garlic Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 2 pkg. RapidRise yeast; 1/4 c. sugar; 1 tsp. salt; 1/2 tsp. garlic powder; 1 1/2 tsp. garlic salt; 4 Tbsp. grated Parmesan cheese; 1/4 tsp. parsley; 1 c. water; 1/2 c. margarine; 2 eggs; cornmeal

Eats Now Editorial Team · 1508 kcal · General

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Garlic Loaf – a delicious recipe with flour, RapidRise yeast, sugar, salt, garlic powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. flour
2 pkg. RapidRise yeast
1/4 c. sugar
1 tsp. salt
1/2 tsp. garlic powder
1 1/2 tsp. garlic salt
4 Tbsp. grated Parmesan cheese
1/4 tsp. parsley
1 c. water
1/2 c. margarine
2 eggs
cornmeal

1
In a large bowl, combine first 8 ingredients and mix well. Heat milk, water and margarine together until mixture is 120u00b0 to 130u00b0.
2
Blend two mixtures together with eggs and beat with a wooden spoon about 3 to 5 minutes to make a stiff batter.

1508

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. flour, 2 pkg. RapidRise yeast, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Garlic Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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