Beets In Citrus Sauce

Name: Beets In Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. young beets; 1 1/4 c. liquid (from beets); 1 lemon; 1 Tbsp. orange peel, freshly grated; 2 1/2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. ground cloves; 2 Tbsp. frozen orange juice concentrate; 1 1/2 Tbsp. cornstarch; 1 Tbsp. butter

Eats Now Editorial Team · 95 kcal · General

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Beets In Citrus Sauce – a delicious recipe with young beets, liquid, lemon, orange peel, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 to 2 lb. young beets
1 1/4 c. liquid (from beets)
1 lemon
1 Tbsp. orange peel, freshly grated
2 1/2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. ground cloves
2 Tbsp. frozen orange juice concentrate
1 1/2 Tbsp. cornstarch
1 Tbsp. butter

1
Cook beets whole until tender.
2
Drain, reserving liquid, peel and slice thin.
3
Pour liquid into pot.
4
Add grated peel, juice of 1 lemon, sugar, salt, cloves and orange juice concentrate. Dissolve cornstarch in just enough water to make smooth paste and add to mixture.
5
Beat mixture with whisk and cook until it becomes clear.
6
Add sliced beets and butter; heat.
7
Serve hot.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. young beets, 1 1/4 c. liquid (from beets), 1 lemon, 1 Tbsp. orange peel, freshly grated, and more.

Yes, Beets In Citrus Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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