How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Calves' Liver?

You need 7 ingredients. The key ingredients include: 4 (1 1/2-inch-thick) slices calves' liver, 1 teaspoon salt, 1/2 teaspoon pepper, 4 slices bacon, and more.

Is Grilled Calves' Liver suitable as meat & poultry?

Yes, Grilled Calves' Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Calves' Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Calves' Liver Recipe

Name: Grilled Calves' Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2-inch-thick) slices calves' liver; 1 teaspoon salt; 1/2 teaspoon pepper; 4 slices bacon; 1/2 cup butter or margarine, melted; 1/2 cup shortening, melted; 1 teaspoon garlic powder

Grilled Calves' Liver – a delicious recipe with salt, pepper, bacon, butter, shortening, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1 1/2-inch-thick) slices calves' liver
1 teaspoon salt
1/2 teaspoon pepper
4 slices bacon
1/2 cup butter or margarine, melted
1/2 cup shortening, melted
1 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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Grilled Calves' Liver

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