How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. yellow squash, cooked, drained and mashed, 3/4 stick margarine, 1 pt. sour cream, 1/2 small bag stuffing mix, and more.

Is Summer Squash Casserole suitable as meat & poultry?

Yes, Summer Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. yellow squash, cooked, drained and mashed; 3/4 stick margarine; 1 pt. sour cream; 1/2 small bag stuffing mix; salt and pepper to taste; 1 small onion, minced; 1 can cream of chicken or mushroom soup (condensed)

Summer Squash Casserole – a delicious recipe with yellow squash, margarine, sour cream, stuffing mix, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. yellow squash, cooked, drained and mashed
3/4 stick margarine
1 pt. sour cream
1/2 small bag stuffing mix
salt and pepper to taste
1 small onion, minced
1 can cream of chicken or mushroom soup (condensed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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Summer Squash Casserole

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