How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Picatta?

You need 7 ingredients. The key ingredients include: 6 veal cutlets, 1/4 c. seasoned flour, 4 oz. sliced mushrooms, 1/8 tsp. garlic powder, and more.

Is Veal Picatta suitable as meat & poultry?

Yes, Veal Picatta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Picatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Picatta Recipe

Name: Veal Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal cutlets; 1/4 c. seasoned flour; 4 oz. sliced mushrooms; 1/8 tsp. garlic powder; 1/3 c. beef stock; 3/4 tsp. lemon juice; 1 Tbsp. Parmesan cheese

Veal Picatta – a delicious recipe with veal cutlets, flour, mushrooms, garlic powder, beef stock, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 veal cutlets
1/4 c. seasoned flour
4 oz. sliced mushrooms
1/8 tsp. garlic powder
1/3 c. beef stock
3/4 tsp. lemon juice
1 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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