How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled California Goat Cheese on Toast?

You need 5 ingredients. The key ingredients include: 1/2 pound round or rounds of goat cheese, Freshly ground pepper to taste, 2 teaspoons coarsely chopped fresh thyme, or 1/2 teaspoon dried, 2 tablespoons extra-virgin olive oil, and more.

Is Grilled California Goat Cheese on Toast suitable as general?

Yes, Grilled California Goat Cheese on Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled California Goat Cheese on Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled California Goat Cheese on Toast Recipe

Name: Grilled California Goat Cheese on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound round or rounds of goat cheese; Freshly ground pepper to taste; 2 teaspoons coarsely chopped fresh thyme, or 1/2 teaspoon dried; 2 tablespoons extra-virgin olive oil; 8 bread rounds cut to the diameter of the cheese rounds, each about half an inch thick

Try this homemade Grilled California Goat Cheese on Toast recipe the whole family will love. Made with goat cheese, Freshly ground pepper, fresh thyme a…

This Grilled California Goat Cheese on Toast relies on simple, everyday ingredients such as extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound round or rounds of goat cheese
Freshly ground pepper to taste
2 teaspoons coarsely chopped fresh thyme, or 1/2 teaspoon dried
2 tablespoons extra-virgin olive oil
8 bread rounds cut to the diameter of the cheese rounds, each about half an inch thick

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Quick Info

Servings
4 servings
Calories
1101 kcal
Category
General

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