Honey Pecan Snaps Recipe

Name: Honey Pecan Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, soften; 1/2 cup vegetable shortening; 1 1/2 cups sugar; 1/2 cup honey; 2 large eggs; 2 tablespoons lemon juice; 4 cups flour, all-purpose; 2 1/2 teaspoons baking soda; 1 teaspoon cloves ground; 1 teaspoon cinnamon ground; 1/2 teaspoon ginger ground; 1/2 teaspoon salt; 1 cup pecans chopped; 1 x sugar

Servings: persons

1/2 cup butter or margarine, soften
1/2 cup vegetable shortening
1 1/2 cups sugar
1/2 cup honey
2 large eggs
2 tablespoons lemon juice
4 cups flour, all-purpose
2 1/2 teaspoons baking soda
1 teaspoon cloves ground
1 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/2 teaspoon salt
1 cup pecans chopped
1 x sugar

1
In a mixing bowl, cream butter, shortening and sugar until fluffy.
2
Add honey, eggs and lemon juice, beat well.
3
Combine dry ingredients, gradually add to creamed mixture.
4
Fold in pecans.
5
Shape into 1 inch balls, roll in sugar.
6
Place on ungreased baking sheets.
7
Bake at 350F (180C) for 12 to 13 minutes, or until golden brown.
8
Cool 2 minutes, remove to wire racks.

1384

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter or margarine, soften, 1/2 cup vegetable shortening, 1 1/2 cups sugar, 1/2 cup honey, and more.

Yes, Honey Pecan Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pecan Snaps

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