Blackberry Margaritas

1. 1

   For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice.

2. 2

   Cook over low heat, covered, 20 to 25 minutes.

3. 3

   Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible.

4. 4

   Place in the fridge to cool completely.

5. 5

   For the lime sugar: Mix together the sugar and lime zest.

6. 6

   Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.

7. 7

   For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime.

8. 8

   Fill the blender with ice and blend until smooth.

9. 9

   Then add as much blackberry puree as desired, 1/3 to 1/2 cup.

10. 10

    Pour into 4 rimmed glasses and serve immediately.

11. 11

    Repeat with the rest of the ingredients for the other 4 glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.