How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Calamari With Lemon Butter Sauce?

You need 11 ingredients. The key ingredients include: Grilled Calamari, 12 Small Squid Bodies, 1/4 cup Olive Oil, 1/4 teaspoon Dried Oregano, and more.

Is Grilled Calamari With Lemon Butter Sauce suitable as seafood?

Yes, Grilled Calamari With Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Calamari With Lemon Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Calamari With Lemon Butter Sauce Recipe

Name: Grilled Calamari With Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Calamari; 12 Small Squid Bodies; 1/4 cup Olive Oil; 1/4 teaspoon Dried Oregano; Lemon Butter Sauce; 2 tablespoons Unsalted Butter; 1 tablespoon Olive Oil; 2 Large Garlic Cloves; 1/3 cup Fresh Lemon Juice; 1/8 teaspoon Freshly Ground Black Pepper; 1/2 cup Chopped Fresh Parsley

Try this homemade Grilled Calamari With Lemon Butter Sauce recipe the whole family will love. Made with Calamari, Bodies, Olive Oil and Oregano. Easy st…

This Grilled Calamari With Lemon Butter Sauce relies on simple, everyday ingredients such as grilled calamari, small squid bodies, olive oil and dried oregano. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Calamari With Lemon Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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