Grilled Calamari With Lemon Butter Sauce – a delicious recipe with Calamari, Bodies, Olive Oil, Oregano, Lemon Butter, Butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Rinse squid and cut down one side to open flat", "Pat dry with a paper towel", "Combine 1/4 cup olive oil with the oregano", "Toss the squid bodies in the olive oil mixture to coat well", "Thread the squid onto metal skewers or wood skewers that have been soaked for 30 minutes in water.", "Prepare your gas or wood burning grill for grilling", "Combine 1 Tablespoon olive oil with butter, minced garlic in a saucepan and heat gently.
2
Add lemon juice and black pepper.", "Remove from heat and set aside.", "Grill skewered squid over high heat for 2-3 minutes, turning to cook evenly.", "Transfer to a platter and remove skewers. Top with warm butter sauce.
3
Sprinkle with chopped parsely", "Serve with chunks of bread for dipping."]
308
kcal
Calories
25
g
Fat
21
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Grilled Calamari, 12 Small Squid Bodies, 1/4 cup Olive Oil, 1/4 teaspoon Dried Oregano, and more.
Yes, Grilled Calamari With Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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