Grilled Calamari Steaks With Olive And Bean Salad Recipe

Name: Grilled Calamari Steaks With Olive And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) white beans, rinsed and drained; 3/4 cup mixed olives, such as Castelvetrano and kalamata, drained, rinsed, pitted, and chopped; 1 celery stalk, diced; 1 green onion, chopped; 1 anchovy fillet, minced; 1 garlic clove, minced; 1/2 cup flat-leaf parsley leaves, chopped; 2 tablespoons capers, drained, rinsed, and chopped; 1 teaspoon red chile flakes; 1 1/4 teaspoons kosher salt, divided; 1 1/4 teaspoons pepper, divided; 3 tablespoons lemon juice; 5 tablespoons extra-virgin olive oil, divided; 4 calamari steaks (5 oz. each), thawed; 1 lemon, quartered

Servings: persons

1 can (14 oz.) white beans, rinsed and drained
3/4 cup mixed olives, such as Castelvetrano and kalamata, drained, rinsed, pitted, and chopped
1 celery stalk, diced
1 green onion, chopped
1 anchovy fillet, minced
1 garlic clove, minced
1/2 cup flat-leaf parsley leaves, chopped
2 tablespoons capers, drained, rinsed, and chopped
1 teaspoon red chile flakes
1 1/4 teaspoons kosher salt, divided
1 1/4 teaspoons pepper, divided
3 tablespoons lemon juice
5 tablespoons extra-virgin olive oil, divided
4 calamari steaks (5 oz. each), thawed
1 lemon, quartered

1
Heat a grill to high (450u00b0 to 550u00b0). Meanwhile, make olive salad: Combine beans, olives, celery, green onions, anchovy, garlic, parsley, capers, chile flakes, 1/4 tsp. each salt and pepper, the lemon juice, and 4 tbsp. oil in a medium bowl. Set aside until ready to serve.
2
Brush calamari all over with remaining 1 tbsp. oil and season with remaining 1 tsp. each salt and pepper. Grill over high heat (covered if using gas) until grill marks form, about 2 minutes. Flip and cook on other side until just cooked through, 2 to 3 minutes.
3
Serve steaks with olive and bean salad, with lemon wedges on the side.
4
Wine pairing: Zocker 2014 Paragon Vineyard Gruner Veltliner (Edna Valley; $20).

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (14 oz.) white beans, rinsed and drained, 3/4 cup mixed olives, such as Castelvetrano and kalamata, drained, rinsed, pitted, and chopped, 1 celery stalk, diced, 1 green onion, chopped, and more.

Yes, Grilled Calamari Steaks With Olive And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Calamari Steaks With Olive And Bean Salad

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