How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Calamari Steaks With Olive And Bean Salad?

You need 15 ingredients. The key ingredients include: 1 can (14 oz.) white beans, rinsed and drained, 3/4 cup mixed olives, such as Castelvetrano and kalamata, drained, rinsed, pitted, and chopped, 1 celery stalk, diced, 1 green onion, chopped, and more.

Is Grilled Calamari Steaks With Olive And Bean Salad suitable as seafood?

Yes, Grilled Calamari Steaks With Olive And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Calamari Steaks With Olive And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Calamari Steaks With Olive And Bean Salad

Name: Grilled Calamari Steaks With Olive And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) white beans, rinsed and drained; 3/4 cup mixed olives, such as Castelvetrano and kalamata, drained, rinsed, pitted, and chopped; 1 celery stalk, diced; 1 green onion, chopped; 1 anchovy fillet, minced; 1 garlic clove, minced; 1/2 cup flat-leaf parsley leaves, chopped; 2 tablespoons capers, drained, rinsed, and chopped; 1 teaspoon red chile flakes; 1 1/4 teaspoons kosher salt, divided; 1 1/4 teaspoons pepper, divided; 3 tablespoons lemon juice; 5 tablespoons extra-virgin olive oil, divided; 4 calamari steaks (5 oz. each), thawed; 1 lemon, quartered

Fresh, crisp and full of flavor — this Grilled Calamari Steaks With Olive And Bean Salad is a must-try. Made with white beans, mixed olives, celery stal…

This Grilled Calamari Steaks With Olive And Bean Salad relies on simple, everyday ingredients such as celery stalk, diced, green onion, chopped, anchovy fillet, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Calamari Steaks With Olive And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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