Grilled Calamari Radish Salad with Lemon Dill Vinai

Name: Grilled Calamari Radish Salad with Lemon Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound fresh calamari; Salt and freshly ground black pepper; 1 cup radishes, sliced; 1 jar pimentos, about 7 ounces, drained; 1 tablespoon capers, drained; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice, about 1/2 lemon; 2 teaspoons Dijon mustard; 1 tablespoon fresh dill, chopped; 4 to 6 red lettuce leaves

Servings: persons

Cooking spray
1 pound fresh calamari
Salt and freshly ground black pepper
1 cup radishes, sliced
1 jar pimentos, about 7 ounces, drained
1 tablespoon capers, drained
3 tablespoons olive oil
2 tablespoons fresh lemon juice, about 1/2 lemon
2 teaspoons Dijon mustard
1 tablespoon fresh dill, chopped
4 to 6 red lettuce leaves

1
Heat a stove top grill pan or griddle with cooking spray over medium-high heat.
2
Season calamari with salt and black pepper.
3
Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through.
4
Remove from heat and allow to cool.
5
When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds.
6
Transfer calamari to a medium bowl and add radishes, pimentos and capers.
7
In a small bowl, whisk together oil, lemon juice and mustard.
8
Using a spoon, stir in dill.
9
Add dressing to calamari mixture and stir to coat.
10
Season, to taste, with salt and freshly ground black pepper.
11
Arrange lettuce leaves on a serving platter and top with calamari salad.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 pound fresh calamari, Salt and freshly ground black pepper, 1 cup radishes, sliced, and more.

Yes, Grilled Calamari Radish Salad with Lemon Dill Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Calamari Radish Salad with Lemon Dill Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions