Grilled Calamari Radish Salad with Lemon Dill Vinaigrette Recipe

Name: Grilled Calamari Radish Salad with Lemon Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound fresh calamari; Salt and freshly ground black pepper; 1 cup radishes, sliced; 1 jar pimentos, about 7 ounces, drained; 1 tablespoon capers, drained; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice, about 1/2 lemon; 2 teaspoons Dijon mustard; 1 tablespoon fresh dill, chopped; 4 to 6 red lettuce leaves

Servings: persons

Cooking spray
1 pound fresh calamari
Salt and freshly ground black pepper
1 cup radishes, sliced
1 jar pimentos, about 7 ounces, drained
1 tablespoon capers, drained
3 tablespoons olive oil
2 tablespoons fresh lemon juice, about 1/2 lemon
2 teaspoons Dijon mustard
1 tablespoon fresh dill, chopped
4 to 6 red lettuce leaves

1
Heat a stove top grill pan or griddle with cooking spray over medium-high heat.
2
Season calamari with salt and black pepper.
3
Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through.
4
Remove from heat and allow to cool.
5
When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds.
6
Transfer calamari to a medium bowl and add radishes, pimentos and capers.
7
In a small bowl, whisk together oil, lemon juice and mustard.
8
Using a spoon, stir in dill.
9
Add dressing to calamari mixture and stir to coat.
10
Season, to taste, with salt and freshly ground black pepper.
11
Arrange lettuce leaves on a serving platter and top with calamari salad.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 pound fresh calamari, Salt and freshly ground black pepper, 1 cup radishes, sliced, and more.

Yes, Grilled Calamari Radish Salad with Lemon Dill Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Calamari Radish Salad with Lemon Dill Vinaigrette

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