Crawfish Maque Choux

Name: Crawfish Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ears fresh corn; 1/4 cup butter; 1 large onion, diced; 3 red bell peppers, diced; 3 green bell peppers, diced; 3 jalapeno peppers, minced; 1 1/2 pounds frozen crawfish tails, thawed, rinsed, and drained; 3/4 cup whipping cream; 2 1/2 teaspoons Creole seasoning; 1/2 teaspoon salt

Eats Now Editorial Team · 645 kcal · Seafood

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Crawfish Maque Choux – a delicious recipe with corn, butter, onion, red bell peppers, green bell peppers, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ears fresh corn
1/4 cup butter
1 large onion, diced
3 red bell peppers, diced
3 green bell peppers, diced
3 jalapeno peppers, minced
1 1/2 pounds frozen crawfish tails, thawed, rinsed, and drained
3/4 cup whipping cream
2 1/2 teaspoons Creole seasoning
1/2 teaspoon salt

1
Cut off tips of corn kernels into a bowl; scrape milk and remaining pulp from cob with a knife.
2
Melt butter in a Dutch oven over medium heat; add onion, and saute 5 minutes or until tender. Add bell peppers, jalapeno pepper, and corn; cook, stirring constantly, 10 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring often. Uncover and simmer 5 minutes, stirring occasionally.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ears fresh corn, 1/4 cup butter, 1 large onion, diced, 3 red bell peppers, diced, and more.

Yes, Crawfish Maque Choux falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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